Description
Crockpot Buffalo Chicken Dip is a creamy and spicy appetizer that is sure to be the star of your next gathering. Combining tender shredded chicken with rich cream cheese, zesty ranch dressing, and a kick of buffalo sauce, this dip is both easy to prepare and packed with flavor. Simply throw all the ingredients into your slow cooker and let it do the work while you enjoy time with friends and family. Perfect for game day or cozy nights in, this dip pairs well with a variety of dippers, from crunchy tortilla chips to fresh veggies. With customizable toppings like blue cheese or scallions, this dish is not just delicious but also adaptable to suit everyone’s taste.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 16 ounces cream cheese (cut into cubes)
- 1 cup ranch dressing
- ¾ cup buffalo sauce
- 2 cups shredded cheddar cheese (divided)
Instructions
- Lightly spray the inside of the crockpot with non-stick cooking spray.
- Combine shredded chicken, cream cheese, ranch dressing, buffalo sauce, and 1 ½ cups cheddar cheese in the crockpot; stir gently.
- Cover and cook on low for 2 ½ to 3 hours.
- Add remaining cheddar cheese on top during the last 30 minutes of cooking.
- Serve warm with your choice of dippers.
- Prep Time: 10 minutes
- Cook Time: 2 hours and 30 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/8 batch (about 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 85mg