Description
Crockpot Jalapeno Corn Dip is the ultimate comfort food that effortlessly combines creaminess with a spicy kick, making it an irresistible choice for gatherings.
Ingredients
Scale
- 2 15.25 ounce cans (3 cups whole kernel corn)
- 2 jalapenos – seeded and diced
- 1 cup shredded Colby Jack cheese or pepper jack (for extra kick)
- â…” cup sour cream
- 1 8 ounce cream cheese (cubed)
- 6 slices bacon (cooked and chopped)
- ¼ cup cilantro (chopped)
- ¼ cup queso fresco
- 1 lime (half juiced, half cut into wedges)
- Tortilla Chips or fritos (corn chips, etc.)
- 2 tsp Tajin seasoning (optional)
Instructions
- Combine corn, jalapenos, cheese, sour cream, cream cheese, and optional Tajin seasoning in a slow cooker. Set on low for 2 hours.
- Stir occasionally to ensure even cooking.
- After 2 hours, incorporate bacon into the mixture (reserve some for garnish).
- Garnish with cilantro, queso fresco, and lime juice before serving.
- Enjoy with tortilla chips or Fritos.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 3g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg