Description
Crockpot Lasagna Soup is the ultimate comfort food, perfectly combining the classic flavors of lasagna into a warm, hearty soup that’s ideal for busy weeknights or family gatherings. This easy recipe eliminates the hassle of layering while still delivering the savory goodness of ground beef, rich tomato sauce, and melty cheese in every spoonful. Just toss your ingredients into the Crockpot and let it work its magic. Whether you’re serving it on a chilly evening or at a potluck, this dish is sure to bring smiles all around. Plus, the leftovers are just as delicious, making it a win-win for meal prep!
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 4 cups beef broth
- 1 can (15 oz) crushed tomatoes
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess fat and transfer to the Crockpot.
- Add diced onion, beef broth, crushed tomatoes, garlic powder, Italian seasoning, salt, and pepper to the Crockpot. Stir well.
- Cook on low for 6-7 hours or high for 3-4 hours.
- About 20-30 minutes before serving, stir in broken lasagna noodles until tender.
- Serve hot topped with ricotta cheese, shredded mozzarella, and fresh basil.
- Prep Time: 15 minutes
- Cook Time: 6 hours on low (or 3 hours on high)
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg