Description
Crockpot Loaded Steak and Potato Bake is the ultimate comfort food that your family will adore! This easy, one-pot meal combines tender sirloin steak with savory potatoes and gooey cheddar cheese, creating a hearty dish perfect for any occasion. Whether you’re hosting a family dinner or enjoying a cozy night in, this slow cooker recipe requires minimal prep and delivers maximum flavor. Just layer the ingredients, set it on low, and let your crockpot work its magic while you relax. With budget-friendly ingredients and the option to add your favorite vegetables, this dish is not only satisfying but also versatile. Serve it with fresh herbs or a side salad for a complete meal that warms hearts!
Ingredients
Scale
- 2 lbs sirloin steak, cubed
- 4 large potatoes, diced
- 1 onion, diced
- 1 cup cheddar cheese, shredded
- 1/2 cup beef broth
- 1/4 cup Worcestershire sauce
- Salt, pepper, garlic powder, paprika (to taste)
Instructions
- Wash and dice the potatoes and onion. Cube the sirloin steak into bite-sized pieces.
- Layer half of the diced potatoes in the bottom of the crockpot. Top with half of the cubed steak and season with salt, pepper, garlic powder, and paprika.
- Repeat layering with remaining potatoes and steak.
- Pour beef broth and Worcestershire sauce evenly over all layers.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the steak is tender.
- In the last 30 minutes of cooking, sprinkle cheddar cheese on top to melt.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low)
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 740mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 85mg