Description
Crockpot Ravioli Lasagna is a comforting, easy-to-make dish that brings the flavors of Italian-American cuisine right to your dinner table. This slow-cooker recipe combines layers of cheesy ravioli, savory ground beef, and gooey melted cheese, creating a hearty meal perfect for busy weeknights or cozy family gatherings. With minimal prep time and a hands-off cooking process, you can enjoy this delicious lasagna without the fuss. Customize it with your favorite vegetables or cheese for a unique twist that everyone will love!
Ingredients
Scale
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- In a skillet over medium heat, brown the ground beef and drain excess fat.
- Stir in the pasta sauce, garlic powder, and Italian seasoning; let simmer for 5 minutes.
- Grease the slow cooker and spread a thin layer of meat sauce at the bottom.
- Layer half of the frozen cheese ravioli over the sauce.
- Add half of the remaining meat sauce and top with half of each type of cheese.
- Repeat layers with remaining ravioli, meat sauce, and cheeses.
- Cover and cook on low for 4-5 hours until heated through and cheese is melted.
- Serve hot and enjoy.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 360
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg