Description
Crockpot Reuben Dip is a creamy, indulgent appetizer that brings the beloved flavors of a classic Reuben sandwich to your gathering. Effortlessly prepared in a slow cooker, this cheesy dip features corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing for a rich and satisfying treat. Perfect for game days, parties, or casual get-togethers, it pairs wonderfully with toasted bread, crunchy crackers, or fresh veggies. Just set it and forget it while you enjoy time with your guests—this dip will be the highlight of any spread!
Ingredients
Scale
- 8 oz plain cream cheese (softened)
- ½ lb sliced corned beef (chopped)
- 1 ¼ cups Swiss cheese (freshly grated)
- ¼ cup Thousand Island dressing
- ½ cup sour cream
- ½ cup sauerkraut (drained)
Instructions
- Combine all ingredients in a crockpot and stir until well mixed.
- Cover and cook on high for 1 ½ to 2 hours, stirring every 30 minutes until fully melted.
- Once cooked, stir again and garnish with chopped parsley.
- Serve hot with your choice of toasted bread, crackers, or fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 250
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg