Description
Indulge in the comforting warmth of Crockpot Tomato Basil Soup, the perfect dish for chilly days and cozy evenings. This creamy, flavorful soup marries the rich taste of tomatoes with the aromatic freshness of basil, delivering a delightful experience that will warm your heart. Whether you’re hosting a dinner party or enjoying a quiet night at home, this easy-to-make recipe will impress anyone who savors it. With minimal prep work—just toss everything in the slow cooker—you can relax while your meal simmers to perfection. Customizable and versatile, this soup pairs beautifully with grilled cheese sandwiches or crusty bread, making it an ideal choice for any occasion.
Ingredients
Scale
- 2 cans (28 oz each) crushed tomatoes
- 1 onion, diced
- 3 garlic cloves, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1/2 cup fresh basil, chopped
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Prepare all ingredients by dicing the onion and mincing the garlic.
- In your slow cooker, combine crushed tomatoes, diced onion, minced garlic, and vegetable broth; stir well.
- Cook on low for 6-8 hours or high for 3-4 hours.
- After cooking, blend until smooth using an immersion blender.
- Stir in heavy cream, chopped basil, dried oregano, salt, and pepper; mix thoroughly.
- Serve hot with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 530mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg