Description
Crockpot White Chicken Chili is the ultimate comfort food, perfect for cozy evenings or gatherings. This hearty dish combines tender chicken with creamy textures and a spicy kick that elevates any meal. With minimal preparation, you can enjoy a satisfying bowl of chili that’s packed with flavor and nutrients. Simply add the ingredients to your slow cooker, let it work its magic, and serve it hot with your favorite toppings. Ideal for meal prep, this recipe allows you to make a big batch for the week or freeze leftovers for later enjoyment.
Ingredients
Scale
- 2 large chicken breasts
- 1 can black beans (drained and rinsed)
- 1 can corn (undrained)
- 10 ounces Rotel tomatoes with green chilis (undrained)
- 8 ounces cream cheese
- Ranch seasoning packet
- 1 teaspoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- ½ cup water
Instructions
- Prepare the crockpot by spraying the bottom with nonstick cooking spray.
- Place chicken breasts at the bottom of the crockpot.
- Add black beans, corn, Rotel tomatoes, ranch seasoning, cumin, chili powder, onion powder, and water. Mix well.
- Place cream cheese on top without mixing.
- Cook on low for 6–8 hours or high for 4 hours until chicken is tender.
- Shred chicken in the pot and stir to combine flavors before serving hot with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 90mg