Description
Indulge in the delightfully creamy and soft Crumbl New York Cheesecake Cookies, a perfect blend of rich cheesecake flavors encased in a chewy cookie. This easy-to-follow recipe allows you to recreate the beloved bakery treat at home, making it ideal for any occasion—be it parties, family gatherings, or just a cozy night in. Topped with luscious cream cheese frosting and a sprinkle of crushed graham crackers, these cookies are not only delicious but also visually stunning. Your friends and family will be begging for the recipe!
Ingredients
Scale
- ¾ cup butter
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cup flour
- 1½ cup graham crackers (finely crushed)
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla extract; mix well.
- In another bowl, combine flour, salt, baking powder, and baking soda. Gradually add this to the wet mixture until just combined.
- Fold in half of the crushed graham crackers.
- Use a cookie scoop to portion out dough, rolling each ball in remaining graham crackers before placing them on the baking sheet. Flatten slightly to about ¾ inch thick.
- Bake for 8–10 minutes until edges are golden brown. Let cool for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 160
- Sugar: 9g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg