Description

Crumbl pumpkin pie cookies are a delightful twist on the classic fall dessert that combines the comforting flavors of pumpkin pie with the soft texture of cookies. Ideal for autumn gatherings, these cookies feature a rich cream cheese filling and warm spices that create an irresistible treat perfect for any occasion—be it Thanksgiving, cozy evenings at home, or simply indulging in something sweet. Their vibrant orange hue and delicious flavor make them a standout addition to your fall baking repertoire. Easy to whip up with simple ingredients, these cookies will bring warmth and joy to your table.

Ingredients

Scale

1 stick butter (softened)
1/3 cup vegetable or canola oil
1/2 cup granulated sugar
1/4 cup powdered sugar
1 egg (room temperature)
5 oz pumpkin puree
3 oz cream cheese (softened)
2 & 1/3 cup flour
2 tsp pumpkin pie spice
1 tsp vanilla extract
1/4 tsp salt
3/4 tsp baking powder
2/3 cup heavy cream (cold)
1 tbsp white sugar
orange gel food coloring

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Instructions

Preheat oven to 350°F and line a baking sheet with parchment paper.
In a mixing bowl, cream together softened butter, vegetable oil, granulated sugar, and powdered sugar until fluffy.
Add the egg and vanilla extract; mix until well combined.
Gradually blend in flour, salt, and baking powder until just combined.
Scoop dough onto the prepared baking sheet and gently flatten each ball.
Bake for 8–9 minutes until edges are golden but centers remain soft. Cool before serving.

Prep Time: 15 minutes
Cook Time: 9 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (40g)
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg