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Deep Dish Pizza Cupcakes

Deep Dish Pizza Cupcakes


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  • Author: Sarah
  • Total Time: 28 minutes
  • Yield: Makes 8 servings 1x

Description

Deep Dish Pizza Cupcakes are a creative twist on classic pizza, delivering all the flavors you love in a fun, bite-sized form. These mini muffin-style treats feature a crunchy crescent roll exterior filled with gooey cheese, savory pizza sauce, and your choice of toppings. Perfect for parties, game days, or just a cozy family dinner, these cupcakes are sure to impress your guests and satisfy your cravings. Easy to make and fully customizable, Deep Dish Pizza Cupcakes are not just delicious—they’re also kid-friendly, making them an ideal option for any occasion.


Ingredients

Scale
  • 1 (8-oz) can refrigerated crescent rolls
  • ½ cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • Toppings: pepperoni, ham, sausage, peppers, onions, mushrooms

Instructions

  1. Preheat your oven to 375ºF.
  2. Spray 8 muffin cups with cooking spray. Cut the crescent roll dough into squares and press into the cups.
  3. Add 1 tablespoon of shredded mozzarella to each cup.
  4. Top with 1 tablespoon of pizza sauce followed by more mozzarella cheese.
  5. Add your desired toppings and sprinkle garlic powder on top.
  6. Bake for 15-18 minutes until golden brown. Allow to cool slightly before serving.
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake (55g)
  • Calories: 160
  • Sugar: 2g
  • Sodium: 330mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 20mg