Description
Indulge in the ultimate comfort food with this Delicious Hamburger Potato Casserole Recipe. This hearty dish features layers of savory ground beef, tender potatoes, and gooey melted cheese, all baked to golden perfection. Perfect for busy weeknights or cozy family dinners, this one-pan meal combines rich flavors that will satisfy everyone’s cravings. With easy preparation and minimal cleanup, you can enjoy quality time with loved ones while relishing each delicious bite.
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes (thinly sliced)
- 1 cup shredded cheddar cheese
- 1 onion (chopped)
- 1 can cream of mushroom soup (10.5 oz)
- 1/2 cup milk
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch casserole dish.
- In a skillet over medium heat, add olive oil and brown the ground beef until fully cooked. Drain excess fat.
- Layer thinly sliced potatoes in the casserole dish and season with salt, pepper, and garlic powder.
- In a mixing bowl, combine cream of mushroom soup and milk; pour over the seasoned potatoes. Top with cooked beef and onions.
- Sprinkle shredded cheddar cheese on top and cover with foil.
- Bake for 45 minutes covered, then remove foil and bake for an additional 15 minutes until cheese is bubbly and potatoes are tender.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approximately 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg