Description
Indulge in the delightful taste of Delicious Pumpkin Protein Muffins A Nutritious Power Snack. These moist and fluffy muffins combine the rich flavors of pumpkin with a protein boost, making them a perfect choice for breakfast, a snack, or even a healthy dessert. With wholesome ingredients like rolled oats and pumpkin puree, these muffins are not only delicious but also packed with nutrients. In just 15 minutes of prep time, you can whip up a batch that will satisfy your cravings and keep you energized throughout the day. Enjoy them fresh out of the oven or store them for quick snacks on the go!
Ingredients
Scale
- 2 cups rolled oats
- 1 scoop protein powder
- 2 eggs
- 1 cup pumpkin puree
- 1/4 cup honey
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin.
- In one bowl, mix together rolled oats, protein powder, baking powder, baking soda, cinnamon, ginger, and nutmeg.
- In another bowl, beat the eggs and add pumpkin puree, honey, and vanilla extract until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Spoon the batter into the muffin tin and bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg