Description
Indulge your guests with a stunning treat: Deviled Strawberries made with a luscious cheesecake filling. These vibrant, bite-sized delights beautifully combine the sweetness of ripe strawberries with a creamy, dreamy filling, making them a perfect addition to any gathering. Whether you’re hosting a birthday party, a summer barbecue, or a casual potluck, these treats are sure to impress. They are not only visually appealing but also incredibly easy to prepare, allowing you to whip them up in no time. With their delightful flavor and elegant presentation, Deviled Strawberries are guaranteed to be the star of the show!
Ingredients
Scale
- 18–24 large strawberries
- 1 cup heavy whipping cream
- 1 (8 oz) package cream cheese (softened)
- 1/3 cup sour cream
- 2/3 cup white granulated sugar
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice (optional)
- 1/2 cup graham cracker crumbs
Instructions
- Prepare the strawberries by cutting off the stems and halving them. Hollow out each half using a melon baller.
- In one bowl, whip the heavy cream until stiff peaks form. In another bowl, blend cream cheese, sour cream, sugar, vanilla extract, and optional lemon juice until smooth.
- Gently fold the whipped cream into the cream cheese mixture.
- Pipe the cheesecake filling into each hollowed strawberry half and sprinkle with graham cracker crumbs.
- Chill before serving for optimal flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 filled strawberry (approx. 35g)
- Calories: 54
- Sugar: 6g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 12mg