Description
Dolly’s Chicken and Stuffing Casserole is the quintessential comfort dish that seamlessly blends creamy chicken, savory stuffing, and cheesy goodness. Perfect for busy weeknights or cozy family gatherings, this casserole is not only delicious but also incredibly easy to prepare. With just a handful of ingredients and minimal prep time, you can whip up a meal that will have everyone coming back for seconds. This family favorite is versatile too—feel free to customize it with your choice of vegetables or spices! Whether served alongside a crisp salad or warm bread, Dolly’s Chicken and Stuffing Casserole is sure to become a staple in your home.
Ingredients
Scale
- 4 cups cooked, shredded chicken
- 1 box (6 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 2 tablespoons butter (optional, for extra richness)
- Chopped parsley, for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine shredded chicken, cream of chicken soup, and sour cream until smooth.
- Season with garlic powder, onion powder, salt, and pepper; mix well.
- Spread the chicken mixture evenly into the prepared baking dish.
- In another bowl, mix dry stuffing with melted butter until coated.
- Gradually add chicken broth to the stuffing until moist but not soggy.
- Spread the stuffing over the chicken layer in the baking dish.
- Bake uncovered for 35–40 minutes or until golden brown on top.
- Let rest for 5–10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 200g)
- Calories: 340
- Sugar: 2g
- Sodium: 860mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg