Description
These Double Chocolate Salted Caramel Cookies are the ultimate indulgence for chocolate lovers! With their light, crispy edges and soft, fudgy center, each bite is a heavenly combination of rich chocolate and gooey caramel, topped with a hint of sea salt that perfectly balances the sweetness.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 cup light brown sugar (lightly packed)
- 2 large eggs (room temperature)
- 1 tbsp vanilla extract
- 1 1/2 cups semi-sweet or milk chocolate chips
- 1 cup caramel flavored chips
- Sea salt flakes for sprinkling
Instructions
- Preheat oven to 375ºF and line cookie sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Cream butter and sugars until fluffy. Mix in eggs and vanilla.
- Gradually combine wet and dry ingredients, then fold in chocolate and caramel chips.
- Scoop dough onto prepared sheets and sprinkle with sea salt.
- Bake for 8-10 minutes until edges are set; cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg