Description
Indulge in the delightful Dr. Pepper Texas Sheet Cake, a unique twist on a classic dessert that combines the rich flavors of chocolate with the unexpected sweetness of Dr. Pepper soda. This moist and fudgy cake, topped with a luscious pecan-studded frosting, is perfect for any gathering—from birthday celebrations to casual family get-togethers. With its easy preparation and impressive presentation, this cake will surely become a favorite among friends and family alike. Experience the comforting blend of flavors and textures that make this cake an irresistible treat!
Ingredients
Scale
- 1½ cups all-purpose flour
- 1½ cups granulated sugar
- ¾ cup unsalted butter
- 1 cup Dr. Pepper (room temperature)
- 2 large eggs
- ½ cup buttermilk
- 3 cups powdered sugar
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F and spray a 9×13 baking pan with cooking spray.
- In a mixing bowl, whisk together flour, sugar, cocoa powder, cinnamon, cloves, baking soda, and salt.
- In a saucepan over medium heat, melt butter. Stir in cocoa powder and Dr. Pepper until combined; bring to a boil and remove from heat.
- Pour the melted mixture into the dry ingredients along with eggs and buttermilk; mix until just combined.
- Pour batter into the prepared pan and bake for 25–35 minutes or until a toothpick comes out clean.
- For the glaze, mix powdered sugar, cocoa powder, melted butter, Dr. Pepper, milk, and pecans in a bowl until smooth.
- Pour glaze over the warm cake immediately and let it set before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 390
- Sugar: 40g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg