Description

Dragon Sauce is the ultimate sweet and spicy condiment that will elevate your culinary creations in just minutes. This easy-to-make sauce combines the rich flavors of soy sauce, honey, and sriracha with a hint of garlic and ginger, making it perfect for stir-fries, marinades, or as a dipping sauce for your favorite appetizers. With its bold flavor profile and quick preparation time, Dragon Sauce is sure to become a staple in your kitchen.

Ingredients

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1/2 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 tablespoon sriracha sauce (adjust to taste)
1 tablespoon cornstarch
2 tablespoons water

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Instructions

In a small saucepan, combine soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sriracha. Stir well.
In a bowl, whisk together cornstarch and water until smooth to create a slurry.
Heat the saucepan over medium heat until simmering while stirring occasionally.
Gradually add the cornstarch slurry while whisking continuously until the sauce thickens to a glossy consistency.
Remove from heat and allow to cool slightly before serving.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Condiment
Method: Sauce making
Cuisine: Asian

Nutrition

Serving Size: 30g
Calories: 50
Sugar: 8g
Sodium: 640mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: <1g
Cholesterol: 0mg