Description
Add a splash of color and joy to your spring gatherings with this delightful Easter Dip Recipe. This creamy, sweet dip features pastel sprinkles and a hint of vanilla, making it the perfect treat for any festive occasion. Quick to prepare and incredibly versatile, this dip pairs beautifully with graham crackers, pretzels, strawberries, or marshmallows. It’s not only delicious but also a fun activity for kids who will enjoy decorating their servings with vibrant sprinkles. Serve it at Easter brunch, family picnics, or any spring celebration, and watch your guests indulge in this charming dessert spread that delights both young and old alike.
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1 container (8 oz) whipped topping
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- A few drops of pink food coloring
- 1/2 cup pastel-colored sprinkles
- Optional: 1/4 cup marshmallow fluff
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth using an electric mixer.
- Gradually add the powdered sugar and vanilla extract; mix until well combined.
- Gently fold in the whipped topping until fluffy.
- Stir in pink food coloring and half of the pastel sprinkles; reserve the rest for garnish.
- Transfer to a serving bowl, garnish with remaining sprinkles, and chill for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: About 1/4 cup (60g)
- Calories: 130
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg