Description
Easter Dirt Cake is a delightful no-bake dessert perfect for your holiday gatherings. This creamy and crunchy treat features layers of whipped cream, cream cheese, and crushed Oreos, all topped with colorful Easter candy for a festive touch. With just 15 minutes of prep time, it’s ideal for busy hosts looking to impress family and friends. Whether served in individual cups or as a stunning centerpiece for your dessert table, this Easter Dirt Cake is sure to bring smiles to everyone. Enjoy customizing it with your favorite toppings to make it uniquely yours!
Ingredients
Scale
- 1 package Oreos
- 8 oz cream cheese (softened)
- ½ cup butter (softened)
- 1 cup powdered sugar
- 16 oz Cool Whip
- 2 boxes INSTANT vanilla pudding (3.3 oz)
- 3 cups milk
- Easter candy for decoration
Instructions
- Crush ⅔ package of Oreos into fine crumbs and layer them in the bottom of a 9×13 inch pan.
- In a mixing bowl, blend cream cheese and butter until smooth, then mix in powdered sugar. Fold in Cool Whip.
- In another bowl, whisk together milk and pudding mix until thickened, then fold into the cream mixture.
- Pour the creamy layer over the Oreo crust and sprinkle with remaining crushed Oreos.
- Chill in the refrigerator for at least three hours before serving. Decorate with Easter candy just before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 320
- Sugar: 24g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg