Description

Easter Pretzels are a delightful and whimsical treat that’s perfect for your holiday celebrations. These sweet and salty snacks combine crunchy pretzels with creamy chocolate coatings, topped with colorful decorations that appeal to both kids and adults. Whether you’re hosting an Easter brunch, preparing gift bags for guests, or simply craving a fun dessert, these pretzels are sure to bring joy to any occasion. With their easy preparation and potential for creative customization, making Easter Pretzels is a delightful way to celebrate the season.

Ingredients

Scale

48 mini pretzel twists
1 cup white chocolate melting discs
1 cup dark chocolate melting discs
Colorful sprinkles (nonpareil, pastel, pink hearts)

Cook Mode Prevent your screen from going dark

Instructions

Prepare your workspace by lining a baking sheet with parchment paper.
Melt the white and dark chocolate in separate microwave-safe bowls using 30-second intervals until fully melted.
Dip each mini pretzel halfway into the melted chocolate, allowing excess to drip off before placing them on the prepared baking sheet.
While still wet, generously add sprinkles and decorations as desired.
Let the decorated pretzels set at room temperature or place them in the refrigerator for quicker setting.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 60
Sugar: 6g
Sodium: 30mg
Fat: 3g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg