Description
Easy 15-min. Panda Express Chow Mein is the ultimate weeknight solution, delivering a deliciously quick and satisfying meal that rivals your favorite takeout. This simple stir-fry features chewy chow mein noodles tossed in a savory blend of soy and oyster sauces, complemented by crunchy cabbage, celery, and onions. With just one pan required, this budget-friendly recipe is perfect for busy families or casual get-togethers. Customize it with your choice of proteins or extra vegetables to make it your own. Enjoy the vibrant flavors and comforting textures of homemade chow mein in just 15 minutes!
Ingredients
Scale
- 1 lb fresh chow mein noodles
- 2 cups thinly sliced cabbage
- 1 cup sliced celery
- 1 small sliced onion
- 2 tbsp vegetable oil
- 2 tbsp regular soy sauce
- 0.5 tbsp dark soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 2 minced garlic cloves
Instructions
- In a small bowl, mix together the sauces and set aside.
- Boil water in a large pan and blanch chow mein noodles for 20–30 seconds until loosened; drain without rinsing.
- Heat vegetable oil in the same pan over medium-high heat; sauté onions, cabbage, and celery for about 1 minute until softened.
- Push veggies aside, add remaining oil and noodles to the pan along with the prepared sauce.
- Toss everything together until noodles are thoroughly coated in sauce. Serve hot.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg