Description
Experience the joy of baking with this Easy 20-Minute Homemade Bread Dough, designed for those who crave fresh, warm bread without the lengthy wait. Perfect for busy families and last-minute gatherings, this quick recipe allows you to create delicious loaves, rolls, or even pizza crusts in just 20 minutes. The unique blend of bread flour and whole wheat flour enhances both flavor and nutrition, making it a delightful addition to any meal. Ideal for beginners and kids alike, this dough is easy to make with minimal kitchen tools. Whether you’re preparing a cozy dinner or an impromptu pizza night, this versatile dough will impress your family and friends.
Ingredients
Scale
- 1 packet (2 1/4 tsp) instant yeast
- 1 tbsp granulated sugar
- 2 tbsp extra virgin olive oil
- 1 cup warm water (110°F)
- 1 tsp salt
- 2 1/2 cups bread flour
- 1 cup whole wheat flour
Instructions
- In a large mixing bowl, whisk together the instant yeast, sugar, olive oil, and warm water. Let it sit for about 5 minutes until foamy.
- In a separate bowl, combine the bread flour, whole wheat flour, and salt.
- Mix the dry ingredients into the wet mixture until combined. Knead by hand for 5-7 minutes until smooth and elastic; add more flour if sticky.
- Cover with a damp towel and let rest for 10 minutes.
- Shape the dough as desired—loaves, rolls, or pizza crusts—and bake according to your chosen recipe.
- Prep Time: 20 minutes
- Cook Time: Varies based on baking method
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 237
- Sugar: 0.6g
- Sodium: 377mg
- Fat: 3.3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg