Description
Transform your busy mornings with this delightful Easy 5-Minute McGriddle Recipe! Imagine fluffy maple-flavored pancakes layered with savory eggs, crispy bacon or sausage, and gooey American cheese—all coming together in just 25 minutes. This homemade twist on the classic fast-food favorite not only elevates your breakfast routine but also makes meal prep a breeze. Perfect for rushed weekdays or leisurely weekends, these delicious pancake sandwiches will have everyone asking for more. Enjoy the sweet and savory harmony of flavors that make breakfast exciting and satisfying!
Ingredients
Scale
- 1 cup pancake mix (like Bisquick)
- ¾ cup milk
- 1 large egg
- 2 tablespoons vegetable oil
- 3 tablespoons maple syrup
- 4 large eggs
- 4 slices American cheese
- 8 strips crispy bacon or 4 breakfast sausage patties
Instructions
- In a mixing bowl, whisk together pancake mix, milk, egg, vegetable oil, and maple syrup until just combined; let rest for 5 minutes.
- Heat a non-stick skillet over medium heat. Pour batter into greased cookie cutter molds and cook until bubbles form, then flip to brown both sides.
- In the same skillet, crack eggs (seasoned) into ring molds if desired, cover to steam until cooked to your preference.
- Cook bacon or sausage until crispy or browned as per package instructions.
- Assemble each McGriddle by stacking a pancake, cheese slice, egg, and meat followed by another pancake.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 220mg