Description
Indulge in the delightful taste of fall with this Easy Candy Apple Recipe! Made from scratch with just three simple ingredients, these shiny candy-coated apples are a perfect treat for gatherings, Halloween, or simply satisfying your sweet tooth. Ready in just 30 minutes, they offer a nostalgic flavor that appeals to both kids and adults alike. The vibrant red finish not only makes them visually appealing but also adds to the excitement of any celebration. Customize your apples with different toppings or flavors to make them uniquely yours—this is a fun activity everyone can enjoy together!
Ingredients
Scale
- 2 cups granulated sugar
- 1/4 cup corn syrup
- 3/4 cup water
- 1/2 teaspoon red food coloring
- 8 small-medium apples
Instructions
- Insert sticks into each apple's stem end and set aside.
- Line a baking sheet with parchment paper and spray it generously with cooking spray.
- In a large saucepan over high heat, combine sugar, corn syrup, and water. Bring to a boil, then reduce heat and stir in food coloring.
- Use a candy thermometer to boil until the mixture reaches Hard Crack stage (300-310°F), about 15-20 minutes.
- Remove from heat, let sit briefly, then dip each apple into the sugar mixture for an even coat.
- Place dipped apples on the prepared baking sheet and allow them to cool completely.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Candying
- Cuisine: American
Nutrition
- Serving Size: 1 candy apple (approx. 100g)
- Calories: 210
- Sugar: 52g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg