Description
Easy Cheeseburger Soup is a cozy and fulfilling dish that perfectly marries the classic flavors of a cheeseburger with the comforting warmth of a creamy soup. Ideal for cold nights, this recipe is simple to whip up and features a luscious texture that will satisfy your entire family. With bacon, beef, and sharp cheddar cheese at its core, each spoonful offers rich flavors that are both nostalgic and delicious. Customize it with your favorite toppings for an extra layer of enjoyment—this soup is truly versatile enough for any occasion, from casual family dinners to game day gatherings.
Ingredients
Scale
- 5 pieces of bacon
- 1 lb ground beef
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups sharp cheddar cheese
- 1 lb Yukon potatoes
- Diced onion, celery, garlic, and seasonings (salt & pepper)
Instructions
- Cook bacon in a soup pot until crispy. Remove and set aside.
- Brown the ground beef in the same pot; drain excess fat.
- Sauté diced onion and celery in melted butter until soft.
- Stir in minced garlic and flour; cook for 2 minutes.
- Gradually whisk in chicken broth until smooth.
- Add heavy cream, Worcestershire sauce, diced potatoes, and cooked beef back into the pot.
- Bring to a boil, then reduce heat and simmer until potatoes are tender (about 15 minutes).
- Stir in shredded cheddar cheese until melted; season to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg