Description
Looking for a fun and delicious dish that’s perfect for any occasion? Try these Easy Cheesy Chicken-Filled Crescents! This recipe combines flaky, buttery dough with a savory chicken filling, creating a delightful treat that’s sure to impress family and friends. With gooey cheese and a blend of spices, these crescents are versatile enough to serve as appetizers, snacks, or even a main course. Plus, they’re simple to make at home, making them an ideal choice for both novice cooks and seasoned chefs alike.
Ingredients
Scale
- 500g flour
- 700g chicken thighs
- 75g yogurt
- 25ml olive oil
- 40g butter (melted)
- 1 egg (for egg wash)
- Various spices (cayenne, garlic powder, cumin, etc.)
Instructions
- In a mixing bowl, combine flour, salt, yeast, yogurt, honey, oil, and water. Mix until smooth and knead for 10–12 minutes.
- Let the dough rise in a warm spot for about an hour until it doubles in size.
- Roll out the dough and layer melted butter and grated cheese before cutting into triangles.
- Bake at 200°C (390°F) for 10–15 minutes until golden.
- Sauté chicken with spices until cooked through and toss with sauces before filling the crescents.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent (80g)
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg