Description
Indulge in the creamy, cheesy goodness of Easy Cheesy Scalloped Potatoes, the ultimate comfort dish that transforms any meal into a feast. With layers of tender potatoes enveloped in a rich cheese sauce made from freshly grated cheddar and parmesan, this recipe is perfect for family dinners, holiday gatherings, or potlucks. Simple to prepare and packed with flavor, it’s sure to be a hit among guests of all ages. Serve it alongside grilled meats or as a standalone vegetarian option for a delightful treat that warms the heart.
Ingredients
Scale
- 3 pounds Russet or Yukon Gold potatoes
- 2 cups freshly grated cheddar cheese
- 1 cup freshly grated parmesan cheese
- 2 cups heavy cream
- 3 cloves garlic (minced)
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350F.
- Peel and slice the potatoes into 1/8-inch rounds using a mandoline or sharp knife.
- In a small saucepan over medium-high heat, melt the butter and sauté minced garlic until fragrant. Add heavy cream, salt, and pepper; warm through without boiling.
- In a greased baking dish, layer half the potato slices, half the cream mixture, and half the cheeses. Repeat with remaining ingredients.
- Cover with foil and bake for 40 minutes; remove foil and bake for an additional 25-35 minutes until tender.
- Let rest for 5-10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 75mg