Description
Easy Cherry Pie Bars are the perfect summertime treat, combining the sweet and tart flavor of cherries with a hint of almond extract for an irresistible dessert. These bars are not only simple to make but also a delightful addition to any gathering. With just a few ingredients and straightforward steps, you can create a nostalgic dessert that your family will adore. Whether served warm with ice cream or at room temperature as a snack, these cherry pie bars are sure to impress. Ideal for potlucks, picnics, or casual family dinners, this recipe is a must-try for anyone who loves cherry desserts.
Ingredients
Scale
- 1 cup softened butter
- 1 cup sugar
- 2 large eggs
- 2 ½ cups all-purpose flour
- 1 (21 oz) can cherry pie filling
- 1 tsp almond extract
- 1 tsp vanilla extract
- ½ tsp salt
- 1 cup confectioners’ sugar
- ½ tsp vanilla for glaze
- Milk as needed for glaze
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter and sugar in a mixing bowl until light and fluffy.
- Add eggs, almond extract, and vanilla; mix well.
- In another bowl, combine flour and salt; gradually add to the wet mixture until just blended.
- Press half of the dough into a greased 9×13 baking pan.
- Spread the cherry pie filling evenly over the dough.
- Spoon dollops of remaining dough over the filling—do not worry about gaps.
- Bake for 35–40 minutes until golden brown on top. Allow cooling before drizzling with glaze.
- Prep Time: 15 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (57g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg