Description
Easy Chicken and Dumplings with Biscuits is the ultimate comfort food that you can whip up in just 30 minutes! This creamy, hearty dish combines tender chicken and fluffy dumplings made from canned biscuits, creating a delightful meal that your whole family will adore. Perfect for busy weeknights or cozy gatherings, this one-pot recipe offers rich flavors and minimal cleanup. Customize it with your favorite vegetables for added nutrition and enjoy a warm bowl of deliciousness any time.
Ingredients
Scale
- 2 tablespoons butter
- 1 large yellow onion (diced)
- 3 stalks celery (sliced)
- 1/2 cup matchstick carrots
- 2 cloves garlic (minced)
- 3 cups cooked and shredded chicken (use a rotisserie chicken for ease)
- 8 oz evaporated milk (or half and half)
- 1 (10.5 oz) can cream of chicken soup
- 40 oz chicken broth
- salt and freshly cracked black pepper (to taste)
- 1 (16.3 oz) can buttermilk biscuits (if you like a lot of biscuits, add an extra 5 oz can of biscuits)
- 1/4 cup all-purpose flour
Instructions
- In a large heavy-bottomed pot, melt butter over medium-high heat. Sauté diced onions, sliced celery, matchstick carrots, and minced garlic until tender (about 6-8 minutes).
- Stir in shredded chicken, chicken broth, evaporated milk, and cream of chicken soup. Season with salt and pepper; bring to a simmer.
- Cut biscuits into quarters and toss lightly in flour. Add them to the simmering soup, pressing down with a spoon.
- Cover the pot and cook for 8-10 minutes until the dumplings are fluffy and cooked through.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg