Description
Easy Chicken Bacon Ranch Tater Tot Casserole is the ultimate comfort food that brings together juicy chicken, crispy bacon, creamy ranch dressing, and golden tater tots for a delightful one-dish meal. Perfect for family dinners, game nights, or potlucks, this casserole is not only quick to prepare but also a hit with both kids and adults. The melted cheese on top adds an irresistible finish, making every bite a delicious experience. With endless possibilities for customization, you can easily adapt this recipe to suit your family’s tastes. Whether you serve it family-style or in individual portions, this casserole is sure to impress!
Ingredients
Scale
- 3 cups shredded cooked chicken
- 10.5 oz condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 2 tbsp dry ranch seasoning
- 1 1/2 cups shredded Colby Jack cheese
- 4 slices cooked crumbled bacon
- 5 cups frozen tater tots
- 1/4 cup sliced green onions (for garnish)
Instructions
- Preheat your oven to 375°F.
- In a mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, milk, and ranch seasoning. Mix well.
- Stir in 1 cup of shredded cheese and half of the crumbled bacon.
- Transfer the mixture to a greased 9×13 baking dish and spread evenly. Top with remaining bacon.
- Layer frozen tater tots over the mixture.
- Bake for 30 minutes; then sprinkle with remaining cheese and bake for another 10 minutes until bubbly and golden brown.
- Garnish with green onions before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 245g)
- Calories: 410
- Sugar: 3g
- Sodium: 880mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 65mg