Description
Easy Chicken Cobbler Dinner Casserole is the ultimate comfort food, perfect for any occasion. This dish combines tender shredded chicken, colorful mixed vegetables, and a savory biscuit topping that bakes to golden perfection. In just 15 minutes of prep time, you can create a hearty meal that satisfies even the pickiest eaters. Whether you’re hosting family or need a quick weeknight dinner, this budget-friendly casserole delivers delicious flavors without breaking the bank. Customize it with your favorite veggies or cheese for an extra twist, and enjoy the warmth and satisfaction it brings to the table.
Ingredients
Scale
- ½ cup butter (1 stick), melted
- 4 cups shredded cooked chicken (preferably rotisserie)
- 1 (12-ounce) bag frozen mixed vegetables
- 1 (11.36-ounce) box Cheddar Bay Biscuit Mix
- 2 cups whole milk
- 1 (14.5-ounce) can chicken broth
- 1 (10.5-ounce) can cream of chicken soup
- Garlic powder, onion powder, and black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Pour melted butter into the dish.
- Layer shredded chicken over the butter.
- Spread mixed vegetables on top; season lightly with garlic powder, onion powder, and black pepper.
- In a bowl, whisk together milk and biscuit mix; pour evenly over the chicken and vegetables without stirring.
- Whisk cream of chicken soup with chicken broth until smooth; pour over the biscuit mixture.
- Bake uncovered for 55–65 minutes until golden brown.
- Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg