Description
Indulge in the warmth and comfort of Easy Chicken Hashbrown Casserole, a family favorite that brings together tender chicken, crispy hashbrowns, and gooey cheese in one delightful dish. Perfect for busy weeknights or festive gatherings, this casserole is not only simple to prepare but also versatile enough to accommodate your family’s tastes. With just 15 minutes of prep time, you can create a hearty meal that will satisfy even the pickiest eaters. Whether you’re hosting a potluck or enjoying a cozy dinner at home, this cheesy chicken potato casserole is sure to be a hit!
Ingredients
Scale
- 20 oz frozen hashbrowns
- 1 lb cooked chicken (shredded)
- 2 cups shredded cheddar cheese
- 2 cups sour cream
- 10.5 oz cream of chicken soup
- 1/2 cup milk
- Salt and pepper to taste
- Cornflakes for topping
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine salt, pepper, sour cream, cream of chicken soup, and milk. Mix in shredded chicken, cheddar cheese, and hashbrowns until well combined.
- Pour mixture into a greased 9×13 baking pan and spread evenly.
- For the topping, mix crushed cornflakes with melted butter and sprinkle over the casserole.
- Bake for about 60 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg