Description
Easy Chili Mac is the ultimate comfort food that combines the heartiness of chili with the creamy goodness of macaroni and cheese. This one-pot wonder is perfect for busy weeknights or cozy gatherings, as it comes together in just 30 minutes. With its rich flavors and satisfying texture, it’s no wonder this dish has become a family favorite. You can easily customize it with your preferred toppings or spices, making it a versatile option for everyone at the dinner table. Whether you’re feeding picky eaters or hosting friends for a casual meal, Easy Chili Mac promises to deliver warmth and satisfaction in every bite.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 pound ground beef
- 1–2 tablespoons chili powder, to taste
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 (28-ounce) can crushed tomatoes
- 1 (8-ounce) can tomato sauce
- 1 (14-ounce) can kidney beans, drained and rinsed
- 1 cup beef broth
- 8 ounces uncooked elbow macaroni
- 1 cup shredded cheddar cheese, divided
- 1 cup shredded mozzarella cheese, divided
Instructions
- Warm olive oil in a large pot over medium heat. Add diced onion and cook until soft; add garlic and bell pepper until fragrant.
- Brown the ground beef in the pot, breaking it up while cooking. Stir in chili powder, cumin, and smoked paprika.
- Mix in crushed tomatoes, tomato sauce, kidney beans, and beef broth; bring to a boil. Add macaroni and simmer for about 10–12 minutes until al dente.
- Remove from heat; stir in half of each cheese until melted. Top with remaining cheese and let sit covered for two minutes until melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg