Description
This Easy Chinese Pepper Steak Recipe is a quick and delicious way to enjoy the bold flavors of Chinese cuisine right in your own kitchen. Featuring tender beef strips stir-fried with vibrant bell peppers and coated in a savory-sweet sauce, this dish can be prepared in just 30 minutes. Perfect for busy weeknights or casual family dinners, this recipe allows you to customize the vegetables and proteins to cater to your taste. Serve it over rice or noodles for a complete meal that will leave everyone satisfied.
Ingredients
Scale
- 1 lb beef sirloin or flank steak, thinly sliced
- 2 red and green bell peppers, sliced
- 1 onion, sliced
- 2 tbsp soy sauce (for marinade)
- 3 tbsp soy sauce (for sauce)
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- ½ cup water or beef broth
- Vegetable oil for stir-frying
Instructions
- Marinate the beef in soy sauce, cornstarch, rice vinegar, and sesame oil for at least 15 minutes.
- Whisk together the ingredients for the sauce in a bowl and set aside.
- Heat vegetable oil in a skillet over high heat and cook marinated beef until browned. Remove and set aside.
- Stir-fry bell peppers and onion until tender; add garlic and ginger for another minute.
- Return beef to the skillet, pour sauce over everything, and cook until thickened.
- Garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 389
- Sugar: 7g
- Sodium: 820mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg