Description
Indulge in the delightful flavors of this Easy Cinnamon Roll Bundt Cake, a soft and fluffy pound cake swirled with sweet cinnamon sugar and topped with a luscious icing. This recipe offers a comforting twist on classic cinnamon rolls, perfect for breakfast, dessert, or any gathering. With its beautiful Bundt shape and irresistible aroma, it’s sure to impress family and friends at any occasion. Enjoy each slice’s warmth and richness as you create lasting memories around the table.
Ingredients
Scale
- ¾ cup unsalted butter (room temperature)
- 1 ½ cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ⅔ cup granulated sugar (for the cinnamon swirl)
- ¼ cup ground cinnamon
- 1 cup powdered sugar (for the icing)
- cream or milk for drizzling
Instructions
- Preheat your oven to 350°F and grease a Bundt pan.
- In a bowl, combine sugar and cinnamon for the swirl.
- Cream butter and sugar until fluffy; add eggs and vanilla.
- Mix dry ingredients in another bowl, then alternate adding them with cream/milk to the wet mixture.
- Layer half the batter in the pan, sprinkle half the cinnamon mixture, then top with remaining batter and swirl on the rest of the sugar mixture.
- Bake for about 55 minutes or until a toothpick comes out clean.
- Cool before icing with powdered sugar mixed with cream or milk.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 300
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg