Description
Indulge in the warm, comforting flavors of Easy Cinnamon Roll Casserole, a delightful breakfast dish that’s perfect for special mornings or cozy weekends. With just seven simple ingredients, this casserole transforms soft cinnamon rolls into a creamy, sweet delight baked to golden perfection. Drizzled with frosting, it’s not only easy to prepare but also a crowd-pleaser that brings everyone together. Whether you’re celebrating a holiday or simply enjoying a leisurely brunch, this recipe is sure to impress your family and friends!
Ingredients
Scale
- 2 tubes refrigerated cinnamon rolls (8 rolls each)
- ¼ cup salted butter (melted)
- ½ cup milk
- ½ cup pure maple syrup
- 3 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cut cinnamon rolls into ¾-inch pieces and place them evenly in the prepared dish.
- In a mixing bowl, whisk together milk, maple syrup, eggs, vanilla extract, and cinnamon until well combined.
- Pour the mixture over the cinnamon roll pieces, gently tossing to coat.
- Bake for 35-45 minutes until golden brown and puffed up.
- Allow cooling for 10-15 minutes before drizzling with reserved frosting.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 80g)
- Calories: 285
- Sugar: 17g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg