Description
This Easy Corn Casserole Recipe is a beloved comfort dish that brings together sweet corn and creamy goodness in a delightful, fluffy bake. Perfect for any occasion, from family dinners to festive holiday feasts, this casserole requires just five simple ingredients and minimal prep time. With its rich flavor and appealing texture, it’s sure to please both kids and adults alike. Whether served alongside grilled meats or as part of a potluck spread, this versatile dish is both satisfying and easy to make. Enjoy it warm from the oven or as a make-ahead side that can be reheated effortlessly.
Ingredients
Scale
- 1 box Jiffy Corn Muffin mix (8 ounces)
- 15 ounces whole kernel corn (drained)
- 15 ounces creamed corn
- 1 cup sour cream
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan with cooking spray.
- In a mixing bowl, combine Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn, sour cream, and melted butter. Stir until well blended.
- Pour the mixture into the prepared baking dish and bake uncovered for 45-50 minutes or until the top is lightly golden brown.
- Season with salt and pepper to taste before serving. Garnish if desired.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 105g)
- Calories: 250
- Sugar: 5g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg