Description
Elevate your meals with these Easy Grilled Asian Chicken Skewers coated in a sweet and savory honey garlic sauce. Perfect for backyard barbecues, weeknight dinners, or casual gatherings, this dish combines tender chicken bites marinated in a delectable blend of honey, soy sauce, and garlic. Ready in just 40 minutes, these skewers are not only easy to prepare but also family-friendly and packed with flavor that will impress both kids and adults alike. Serve them as a main dish, an appetizer, or incorporate them into salads for a healthy protein boost.
Ingredients
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup butter
- 4 cloves garlic, minced
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- Bamboo skewers (soaked)
Instructions
- Preheat the grill to medium-high heat or the oven to 400°F (200°C).
- Thread chicken cubes onto soaked bamboo skewers, leaving space between each piece.
- In a small saucepan over medium heat, melt butter; add garlic and sauté until fragrant.
- Stir in honey, apple cider vinegar, soy sauce, and brown sugar; bring to simmer.
- Mix cornstarch with water and add to the sauce; cook until thickened.
- Grill or bake skewers for about 10-15 minutes, basting with the sauce during cooking.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Asian
Nutrition
- Serving Size: 2 skewers (200g)
- Calories: 290
- Sugar: 18g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg