Description
This Easy Homemade Roasted Tomato Soup is a heartwarming dish that brings comfort to any table. With its vibrant flavors and creamy texture, this soup is perfect for cozy dinners, festive gatherings, or a quick weeknight meal. The roasting process amplifies the natural sweetness of fresh tomatoes, while hints of smoky paprika elevate the taste, making it an irresistible addition to your recipe repertoire. Enjoy it on its own or pair it with a grilled cheese sandwich for a classic combination that warms the soul.
Ingredients
Scale
- 1 kg fresh tomatoes (preferably Roma, quartered)
- 1 large onion (diced)
- 3 garlic cloves (minced)
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 liter chicken or vegetable broth
- Optional: 240 ml heavy cream
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat oven to 200°C (400°F).
- Arrange quartered tomatoes on a baking sheet; drizzle with olive oil and season with salt and pepper.
- Roast for 25-30 minutes until caramelized.
- In a large pot over medium heat, sauté diced onion in olive oil until translucent (about 5 minutes). Add minced garlic and smoked paprika; cook for another minute.
- Combine roasted tomatoes and broth in the pot; stir well.
- Blend soup until smooth using an immersion blender or regular blender (let cool slightly if using a standard blender).
- If desired, stir in heavy cream and adjust seasoning before serving.
- Serve hot, garnished with fresh basil leaves.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 178
- Sugar: 12g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg