Description
Easy Homemade Salisbury Steak is a nostalgic comfort food that brings back the classic flavors of the 50s, but with a fresh twist. This family-friendly dish is not only quick to prepare—ready in just 30 minutes—but also packed with rich flavor from savory beef stock and mushrooms. Perfectly paired with creamy mashed potatoes and vibrant roasted broccoli, this meal is ideal for busy weeknights or special occasions alike. With just a few affordable ingredients, you can create a satisfying dinner that will please even the pickiest eaters at your table.
Ingredients
Scale
- 1 pound lean ground beef
- 1/4 cup panko breadcrumbs
- 1 large egg (beaten)
- 2 teaspoons ketchup
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1 tablespoon extra-virgin olive oil (for the skillet)
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 1 1/2 cups beef stock
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 6 ounces sliced cremini mushrooms
- Salt and pepper (to taste)
- Mashed potatoes
- Roasted broccoli
Instructions
- In a mixing bowl, combine ground beef, panko breadcrumbs, beaten egg, ketchup, Dijon mustard, oregano, and salt until well mixed. Shape into four oval patties.
- Heat olive oil in a nonstick skillet over medium-high heat. Cook patties for about 3 minutes on each side until golden brown. Set aside.
- In the same skillet, melt butter and whisk in flour until smooth. Gradually add beef stock while stirring to avoid lumps.
- Stir in ketchup, Worcestershire sauce, onion powder, and sliced mushrooms. Simmer for 5 minutes.
- Return the patties to the skillet and cover; cook for an additional 10 minutes until fully cooked (internal temperature should reach 160°F).
- Serve over mashed potatoes with gravy drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 steak with gravy (approximately 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg