Description

Indulge your sweet tooth with these Easy Jello Meringue Cookies, a vibrant treat that combines a light, crisp texture with delightful fruity flavors. Perfect for any occasion—be it birthday parties, school events, or just a fun afternoon snack—these cookies are not only easy to whip up but also visually captivating with their colorful hues from flavored gelatin. Naturally gluten-free, they are a great option for guests with dietary restrictions and can be made in large batches, making them ideal for sharing. Add a touch of creativity with various Jello flavors and toppings to create an irresistible dessert that everyone will love.

Ingredients

Scale

4 large egg whites
1 cup granulated sugar
1 small box (3 oz) Jello powder (any flavor)
1/4 teaspoon cream of tartar

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Instructions

Preheat oven to 225°F (110°C) and line two baking sheets with parchment paper.
In a clean mixing bowl, beat egg whites and cream of tartar until soft peaks form.
Gradually add sugar while beating on high speed until stiff peaks form.
Mix in the Jello powder until fully combined and vibrant in color.
Pipe or spoon mounds onto prepared baking sheets, spacing them 1 inch apart.
Bake for 1.5 to 2 hours until cookies are dry to the touch; turn off oven and let cool inside for another hour.
Store in an airtight container.

Prep Time: 15 minutes
Cook Time: 120 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (10g)
Calories: 35
Sugar: 8g
Sodium: 3mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: <1g
Cholesterol: 0mg