Description
Indulge in the festive spirit with this Easy King Cake, a delightful dessert that brings joy to any celebration. Perfectly suited for Mardi Gras or birthdays, this cake is a quick and simple take on the traditional treat. Made with cinnamon rolls, buttery brown sugar, and topped with sweet vanilla icing and colorful sanding sugars, it offers a mouthwatering flavor that will impress your friends and family.
Ingredients
Scale
- 26 oz. cans of cinnamon rolls (with included icing)
- 1/4 cup salted butter (melted)
- 1/2 cup light brown sugar
- Green sanding sugar
- Yellow sanding sugar
- Purple sanding sugar
Instructions
- Preheat oven to 350°F and spray a bundt pan with non-stick cooking spray.
- Drizzle 1/3 of the melted butter into the bundt pan and sprinkle with 1/3 of the brown sugar.
- Flatten half of the cinnamon rolls slightly and arrange them in the pan.
- Drizzle with half of the remaining butter and sprinkle half of the remaining brown sugar.
- Repeat with the rest of the cinnamon rolls, butter, and brown sugar.
- Bake for about 30 minutes until golden brown and puffy.
- Allow cooling for 5 minutes before inverting onto a plate.
- Microwave icing for 5-10 seconds to make it easy to pour over the cooled cake.
- Decorate with sanding sugars.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 16g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg