Description
Discover the ultimate comfort food with our Easy Lasagna Recipe featuring No Boil Noodles! This delectable dish marries rich flavors of ground beef, sweet Italian sausage, and a trio of cheeses without the hassle of boiling noodles. Perfect for family dinners or cozy gatherings, this lasagna simplifies traditional preparation by using store-bought spaghetti sauce while delivering a satisfying and hearty meal. With layers of gooey cheese and savory sauce, it’s sure to please both kids and adults alike. Enjoy a slice of this simple yet indulgent Italian classic, and savor the leftovers for days!
Ingredients
Scale
- 1 pound ground beef
- ½ pound sweet Italian sausage
- 48 ounces spaghetti sauce
- 15 ounces ricotta cheese
- 3 cups shredded mozzarella cheese
- 2 large eggs
- 12 lasagna noodles
Instructions
- Preheat your oven to 350°F and spray a 9×13 casserole dish with cooking spray.
- In a large skillet over medium heat, brown the ground beef and sausage until fully cooked; drain fat. Stir in minced garlic and spaghetti sauce, then simmer for about 5 minutes.
- In a mixing bowl, combine ricotta cheese, 2 cups mozzarella cheese, eggs, Parmesan cheese, parsley, salt, and pepper; mix until smooth.
- Layer the bottom of the dish with meat sauce, followed by uncooked noodles, cheese mixture, and more sauce. Repeat twice.
- Top with remaining noodles and sauce. Add the rest of the mozzarella and Parmesan cheese on top.
- Cover tightly with aluminum foil (sprayed side down) and bake for 50 minutes. Remove foil for an additional 10 minutes to brown.
- Let rest for 10 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 400
- Sugar: 8g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 95mg