Description
Indulge in a warm bowl of our Easy Lasagna Soup, a delightful twist on the classic lasagna that combines all your favorite flavors in a comforting soup. Perfect for busy weeknights or cozy gatherings, this dish features rich ground beef, aromatic spices, and plenty of cheesy goodness for a satisfying meal everyone will love. With just 40 minutes from start to finish, you can enjoy hearty portions of this delicious Italian-inspired soup without the fuss of traditional lasagna. Customize it with your favorite veggies or spice levels to make it uniquely yours!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 lb ground beef
- ½ cup minced onion
- 2 tablespoons minced garlic
- 28 oz crushed tomatoes
- 4 cups low sodium beef broth
- 2 cups reginetti pasta (or broken lasagna noodles)
- Optional: ricotta and Parmesan cheese for serving
Instructions
- Heat olive oil in a large pot over medium-high heat for about 3 minutes. Add ground beef and cook until browned (about 10 minutes).
- Stir in minced onion and garlic; sauté until onions are translucent (2–3 minutes).
- Add crushed tomatoes, bay leaf, dried herbs, black pepper, broth, and water. Mix well.
- Bring to a boil; add raw pasta. Reduce heat and simmer uncovered until the pasta is slightly undercooked.
- Remove from heat; let sit uncovered for 5 minutes before serving.
- Discard bay leaf and ladle into bowls, topping with optional cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg