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Easy Moist Banana Bread

Easy Moist Banana Bread


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  • Author: Sarah
  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 8 servings 1x

Description

Indulge in the comforting delight of Easy Moist Banana Bread, a recipe that’s perfect for any occasion. This banana bread boasts a tender crumb and rich banana flavor, making it a favorite for breakfast, snacks, or even as a thoughtful gift. With just a handful of pantry staples, this quick-prep recipe comes together in no time—ideal for busy mornings or unexpected cravings. The secret to its moistness lies in using ripe bananas, resulting in a soft texture that melts in your mouth. Whether enjoyed plain or with your choice of toppings, this banana bread is sure to become a staple in your kitchen.


Ingredients

Scale
  • 3 ripe bananas (mashed)
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 1 large egg (beaten)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a mixing bowl, mash ripe bananas until smooth.
  3. Stir in melted butter until combined.
  4. Add sugar, beaten egg, and vanilla extract; mix well.
  5. Sprinkle baking soda and salt over the mixture; stir gently.
  6. Incorporate flour until just combined; avoid overmixing.
  7. Pour batter into the prepared loaf pan and spread evenly.
  8. Bake for 50 to 60 minutes until a toothpick comes out clean.
  9. Cool in the pan for 10 minutes before transferring to a wire rack.
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Category: Breakfast/Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (60g)
  • Calories: 196
  • Sugar: 9g
  • Sodium: 122mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 24mg