Description
Indulge in the comforting delight of Easy Moist Banana Bread, a recipe that’s perfect for any occasion. This banana bread boasts a tender crumb and rich banana flavor, making it a favorite for breakfast, snacks, or even as a thoughtful gift. With just a handful of pantry staples, this quick-prep recipe comes together in no time—ideal for busy mornings or unexpected cravings. The secret to its moistness lies in using ripe bananas, resulting in a soft texture that melts in your mouth. Whether enjoyed plain or with your choice of toppings, this banana bread is sure to become a staple in your kitchen.
Ingredients
- 3 ripe bananas (mashed)
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, mash ripe bananas until smooth.
- Stir in melted butter until combined.
- Add sugar, beaten egg, and vanilla extract; mix well.
- Sprinkle baking soda and salt over the mixture; stir gently.
- Incorporate flour until just combined; avoid overmixing.
- Pour batter into the prepared loaf pan and spread evenly.
- Bake for 50 to 60 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 196
- Sugar: 9g
- Sodium: 122mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 24mg