Description
If you’re searching for a quick, satisfying dinner option, look no further than this Easy One Pot Chicken and Rice recipe. Perfect for busy weeknights or cozy family gatherings, this dish combines tender chicken with fluffy rice, all cooked in one pot for easy cleanup. The harmonious blend of smoked paprika, garlic, and fresh herbs infuses every bite with robust flavor, while budget-friendly ingredients make it accessible for any household. Whether you’re feeding the family or entertaining guests, this versatile meal can be customized with your favorite vegetables or spices. In just one hour, you can serve up a delightful dish that will leave everyone asking for seconds!
Ingredients
Scale
- 2 tablespoons olive oil
- 1 lb chicken breast, cut into cubes
- 1 medium onion, diced
- 1 small red bell pepper, diced
- 1 small yellow bell pepper, diced
- 2 large garlic cloves, chopped
- 2 tablespoons smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 2 tablespoons tomato paste
- 1 ½ cups long grain rice
- 3 ½ cups chicken stock
- Salt and pepper to taste
Instructions
- Heat olive oil in a large deep pan or Dutch oven over medium heat. Add chicken and cook until lightly golden brown (5–6 minutes).
- Stir in diced onion and bell peppers; cook for another 5 minutes until softened.
- Add garlic and cook for an additional minute. Mix in smoked paprika, oregano, thyme, and tomato paste.
- Pour in long grain rice and chicken stock; stir well. Bring to a boil.
- Reduce heat to low, cover with a lid, and simmer for about 20 minutes until rice is tender.
- Stir in fresh parsley; season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: One Pot
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 460
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg