Description
Easy One Pot Creamy Tomato Pasta is the ultimate comfort food that you can whip up in just 25 minutes. This rich and creamy dish features a delightful blend of fresh tomatoes, garlic, and double cream, all cooked in one pot for minimal cleanup. Perfect for busy weeknights or casual gatherings, this pasta not only satisfies your cravings but also impresses your guests with its luscious sauce and vibrant flavors. Customize it with your favorite veggies or proteins to make it your own. Enjoy the effortless cooking process and indulge in a bowl of deliciousness that everyone will love.
Ingredients
Scale
- 250 g uncooked spaghetti
- 500 g fresh tomatoes (chopped) or 1 x 400 g tin of chopped tomatoes
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 onion (finely chopped)
- 500 ml chicken or vegetable stock
- 150 ml double cream
- ½ bunch fresh basil
Instructions
- Heat olive oil in a medium high-sided skillet over medium heat for about 2 minutes.
- Sauté chopped onion and minced garlic until soft and translucent.
- Stir in chopped tomatoes and cook until slightly caramelized.
- Add chicken or vegetable stock, then stir in spaghetti ensuring it is submerged.
- Cook for approximately 15 minutes until al dente, stirring occasionally.
- Mix in double cream and chopped basil; let sit for a couple of minutes to meld flavors.
- Serve hot, garnished with additional basil if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg