Description
Indulge in these Easy Oreo Truffles (Oreo Balls), the perfect no-bake dessert that combines just three simple ingredients for a rich and decadent treat. These delightful bites are ideal for any occasion, whether you’re celebrating a birthday, hosting a party, or simply enjoying a sweet indulgence at home. With their creamy Oreo and cream cheese filling coated in luscious chocolate, they are sure to become a favorite among family and friends. Plus, their customizable nature allows for endless variations—add toppings or switch up the chocolate for a personalized touch!
Ingredients
Scale
- 36 Oreos (regular)
- 1 package (8 oz) cream cheese (full fat)
- 2–3 cups melted chocolate (white or semisweet)
- 1/4 cup additional crushed Oreos for topping
Instructions
- Crush the Oreos in a food processor until fine crumbs form.
- Add cream cheese to the crumbs and pulse until well mixed into a dough-like consistency.
- Roll small portions of the mixture into balls using your hands.
- Chill rolled truffles on a cookie tray lined with wax paper for about 20 minutes.
- Dip each truffle into melted chocolate until fully coated.
- Place dipped truffles back on the tray and sprinkle with crushed Oreos before the chocolate sets.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg