Description
Easy Oven Fries (Crispy + Simple) are the ultimate comfort food that delivers a delightful crunch without the hassle of frying. These golden, homemade fries are incredibly easy to make and can be customized with your favorite seasonings. Perfect for family dinners, parties, or movie nights, they are sure to please everyone at the table. With minimal prep time and healthier ingredients, you can enjoy crispy fries guilt-free. Serve them with an array of dipping sauces or as a side dish to complement your main course. Dive into this simple recipe to elevate your snacking experience!
Ingredients
Scale
- 2 large Russet or Yukon Gold potatoes
- 3 tablespoons olive oil
- 1/2 tablespoon salt
- 1 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/8 teaspoon black pepper
Instructions
- Soak cut potatoes in cold water for 15-30 minutes to remove excess starch.
- Rinse and dry the potatoes thoroughly.
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, toss dried potato matchsticks with salt, spices, and oil until evenly coated.
- Spread potatoes in a single layer on the baking sheet, ensuring space between each piece.
- Bake for 15 minutes, flip fries, then bake for an additional 15-20 minutes until crispy outside and tender inside.
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (100g)
- Calories: 150
- Sugar: 0g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg